created sense approved 焖/燜 · mèn · to braise — "Initial import from upstream dictionary"
焖 / 燜
mèn
to braise
to cook in a covered vessel with a little water over low heat, allowing the steam and temperature to slowly cook or soften the food; to stew; to casserole
mēn
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition