verb · To cook food in an oven using dry heat, often with toppings like cheese.

我想点一份芝士焗龙虾。

To cook food in a sealed pot, often buried in hot salt or sand.

盐焗鸡是客家菜中最有名的菜肴之一。

verb · To cook or finish cooking food using trapped heat and steam in a closed container.

米饭煮好后，再焗十分钟味道会更好。