焙煎
bèi​jiān

to roast

  • created sense approved 焙煎 · bèi​jiān · to roast — "Initial import from upstream dictionary"

    焙煎

    bèi​jiān

    to roast

    to dry or roast food over a low heat; to torrefy; used for items like tea, chestnuts, or seaweed

    焙 (literal) → 焙 · bèi · to bake 煎 (literal) → 煎 · jiān · to pan-fry

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense