煸
biān

to stir-fry before broiling or stewing

  • created sense approved 煸 · biān · to stir-fry — "Initial import from upstream dictionary"

    煸

    biān

    to stir-fry

    to cook ingredients in hot oil until partially done before further cooking like stewing or broiling

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense