(literary) warm and bright spring weather; the radiance of spring

a variety of green tea harvested after the Qingming Festival and before the Grain Rain period; noted for its rich flavor and durability across multiple infusions

(historical) a famous pavilion located in the Tongle Garden of Kaifeng during the Northern Song dynasty, originally named Huchun Hall

a famous tea maker of ancient times; by extension, his name became a metonym for the green tea he produced