created sense approved 熬煮 · aozhu · to decoct — "Initial import from upstream dictionary"
熬煮
aozhu
to decoct
To cook slowly over a low heat; to boil for a long time to extract flavor or make a thick liquid.
熬 (literal) → 熬 · áo · to simmer 煮 (literal) → 煮 · zhǔ · to boil
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition