created sense approved 烩/燴 · huì · to braise — "Initial import from upstream dictionary"
烩 / 燴
huì
to braise
To cook meat or vegetables together in a small amount of liquid and then thicken the sauce with starch; to braise
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 烩/燴 · huì · to stew together — "Initial import from upstream dictionary"
烩 / 燴
huì
to stew together
To cook a main food item, such as rice, noodles, or bread, together with various other ingredients in water or broth; to stew multiple ingredients together
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition