to treat with smoke; to fumigate or cure food; to perfume or scent something

(of smoke, gas, or smells) to assail or affect a surface or the nostrils

to process food using smoke from a fire to give it a specific flavor; to smoke-cure foods like fish or chicken

to expose an object or area to smoke, gas, or strong odors, often causing it to change color or absorb a smell

(bound form) to be influenced or corrupted by long-term exposure to an environment or atmosphere