created sense approved 番茄炒蛋 · fānqiéchǎodàn · stir-fried eggs with tomato — "Initial import from upstream dictionary"
番茄炒蛋
fānqiéchǎodàn
stir-fried eggs with tomato
A common Chinese dish made of eggs and tomatoes stir-fried together, typically having a sweet and sour taste
番茄 (literal) → 番茄 · fānqié · tomato 炒蛋 (literal) → 炒蛋 · chǎodàn · scrambled eggs
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition