fā​miàn

to leaven dough

  • created reference approved 发面/發麵 → 酦面/醱麵 (variant) — "Initial import from upstream dictionary"

    发面 / 發麵 fā​miàn

    酦面 / 醱麵 fā​miàn

    variant

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created reference approved 发面/發麵 → 块/塊 (classifier) — "Initial import from upstream dictionary"

    发面 / 發麵 fā​miàn

    块 / 塊 kuài

    classifier

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created reference approved 发面/發麵 → 死面/死麵 (antonym) — "Initial import from upstream dictionary"

    发面 / 發麵 fā​miàn

    死面 / 死麵 sǐ​miàn

    antonym

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 发面/發麵 · fā​miàn · to leaven dough — "Initial import from upstream dictionary"

    发面 / 發麵

    fā​miàn

    to leaven dough

    To cause dough to ferment and rise for making bread or steamed buns

    发, 面

    发 (literal) → 发/發 · fā · to develop 面 (literal) → 面/麵 · miàn · flour

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense

  • created sense approved 发面/發麵 · fā​miàn · leavened dough — "Initial import from upstream dictionary"

    发面 / 發麵

    fā​miàn

    leavened dough

    Dough that has already undergone fermentation and has risen

    发 (literal) → 发/發 · fā · to develop 面 (literal) → 面/麵 · miàn · flour

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense