白灼
bái​zhuó

to blanch

  • created sense approved 白灼 · bái​zhuó · to blanch — "Initial import from upstream dictionary"

    白灼

    bái​zhuó

    to blanch

    to briefly cook thin slices of vegetables, fish, or meat in boiling water; a quick scalding technique in Cantonese cuisine

    白 (literal) → 白 · bái · plain 灼 (literal) → 灼 · zhuó · to burn

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense