In nutrition, meat from fish or poultry which is light in color, as opposed to 红肉 hóng​ròu.

Pork boiled in water without soy sauce or heavy seasoning

Literary or descriptive term for fair or pale-skinned flesh.

The meat on the inside of the thigh; (archaic) the inner part of a horse's leg

Meat with a high fat content, especially pork fat