colorless Chinese spirit distilled from grain like sorghum or rice; also known as 烧酒 shāo​jiǔ or 白干儿 bái​gān​r

white wine made from grapes; used mainly in Taiwan as a short form for 白葡萄酒 bái​pú​táo​jiǔ

unstrained or milky liquor that has not been filtered, often appearing white or cloudy; also used in classical literature as an honorific for fine wine