niè

fermenting grain

niè
yeast
(literary) yeast or malt used for brewing wine; sprouted grain
to brew
(literary) to brew or ferment; (metaphorically) to concoct, to play up or embellish someone's faults, or to bring about

Cross-References

Has variant

Frequency

Written text
8,758th most common 0.010 per million

Details

Strokes
22
Unicode
U+7CF1

Sources