Read Edit View history 紅燒 hóngshāo to red-braise; red-braised Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 红烧/ 紅燒 hóngshāo to red-braise; red-braised To cook (meat, fish, etc.) by first browning then simmering in soy sauce, sugar, and spices until reddish-brown, or food prepared in this manner Edit Delete References Add reference see 烧制/燒製 → 红烧/紅燒 Edit Delete
红烧/ 紅燒 hóngshāo to red-braise; red-braised To cook (meat, fish, etc.) by first browning then simmering in soy sauce, sugar, and spices until reddish-brown, or food prepared in this manner Edit Delete