紅燜
hóng​mèn

to red-stew

  • created sense approved 红焖/紅燜 · hóng​mèn · to red-stew — "Initial import from upstream dictionary"

    红焖 / 紅燜

    hóng​mèn

    to red-stew

    to stew meat, fish, or other ingredients in soy sauce and seasonings over a low heat until the dish takes on a deep red color

    hóng​mēn

    红 (literal) → 红/紅 · hóng · red 焖 (literal) → 焖/燜 · mèn · to braise

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense