紅麴米
hóng​qū​mǐ

red yeast rice

  • created sense approved 红曲米/紅麴米 · hóng​qū​mǐ · red yeast rice — "Initial import from upstream dictionary"

    红曲米 / 紅麴米

    hóng​qū​mǐ

    red yeast rice

    Rice that has been fermented with a specific type of mold, used in traditional medicine and as a food coloring or preservative.

    红曲 (literal) → 红曲/紅麴 · hóng​qū · red yeast rice 米 (literal) → 米 · mǐ · grain

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense