Read Edit View history 红焖 hóngmèn to red-stew Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 红焖/ 紅燜 hóngmèn (also hóngmēn) to red-stew to stew meat, fish, or other ingredients in soy sauce and seasonings over a low heat until the dish takes on a deep red color Edit Delete References Add reference No references for this word.
红焖/ 紅燜 hóngmèn (also hóngmēn) to red-stew to stew meat, fish, or other ingredients in soy sauce and seasonings over a low heat until the dish takes on a deep red color Edit Delete