created sense approved 红糟/紅糟 · hóngzāo · red fermented rice paste — "Initial import from upstream dictionary"
红糟 / 紅糟
hóngzāo
red fermented rice paste
Red paste made from the grains left over after fermenting rice with red yeast; used in Chinese cooking for color and flavor and traditionally valued for health benefits.
红 (literal) → 红/紅 · hóng · red 糟 (literal) → 糟 · zāo · dregs
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition