Senses
老汤/ 老湯 master stock
soup or broth used repeatedly to boil meats like chicken or duck; often rich with accumulated flavors and spices
老汤/ 老湯 pickling brine
aged sauce or liquid used repeatedly for pickling or preserving vegetables
老汤/ 老湯 stale tea
tea that has been brewed or boiled for too long
References
No references for this word.