created sense approved 老汤/老湯 · lǎotāng · master stock — "Initial import from upstream dictionary"
老汤 / 老湯
lǎotāng
master stock
soup or broth used repeatedly to boil meats like chicken or duck; often rich with accumulated flavors and spices
老 (literal) → 老 · lǎo · long-standing 汤 (literal) → 汤/湯 · tāng · soup
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 老汤/老湯 · lǎotāng · pickling brine — "Initial import from upstream dictionary"
老汤 / 老湯
lǎotāng
pickling brine
aged sauce or liquid used repeatedly for pickling or preserving vegetables
老 (literal) → 老 · lǎo · long-standing 汤 (literal) → 汤/湯 · tāng · soup
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 老汤/老湯 · lǎotāng · stale tea — "Initial import from upstream dictionary"
老汤 / 老湯
lǎotāng
stale tea
tea that has been brewed or boiled for too long
老 (literal) → 老 · lǎo · tough 汤 (literal) → 汤/湯 · tāng · soup
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition