created sense approved 腌菜/醃菜 · yāncài · to pickle vegetables — "Initial import from upstream dictionary"
腌菜 / 醃菜
yāncài
to pickle vegetables
To salt or preserve vegetables with various seasonings; to pickle.
腌 (literal) → 腌/醃 · yān · to pickle 菜 (literal) → 菜 · cài · vegetable
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 腌菜/醃菜 · yāncài · pickled vegetables — "Initial import from upstream dictionary"
腌菜 / 醃菜
yāncài
pickled vegetables
A general term for various types of salt-cured or fermented vegetables; pickles; pickles; sauerkraut.
腌 (literal) → 腌/醃 · yān · to pickle 菜 (literal) → 菜 · cài · vegetable
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition