created sense approved 腌制/醃製 · yānzhì · to cure — "Initial import from upstream dictionary"
腌制 / 醃製
yānzhì
to cure
to preserve food (such as meat, eggs, or vegetables) by soaking in salt, sugar, soy sauce, or alcohol
腌製
腌 (literal) → 腌/醃 · yān · to pickle 制 (literal) → 制/製 · zhì · to manufacture
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 腌制/醃製 · yānzhì · cured — "Initial import from upstream dictionary"
腌制 / 醃製
yānzhì
cured
made or preserved through the process of curing or pickling
腌 (literal) → 腌/醃 · yān · to pickle 制 (literal) → 制/製 · zhì · to manufacture
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition