created reference approved 芡 → 芡实/芡實 (see) — "Initial import from upstream dictionary"
芡 qiàn
芡实 / 芡實 qiànshí
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 芡 → 鸡头/雞頭 (see) — "Initial import from upstream dictionary"
芡 qiàn
鸡头 / 雞頭 jītóu
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 芡 → 勾芡 (see) — "Initial import from upstream dictionary"
芡 qiàn
勾芡 gōuqiàn
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 芡 → 芡粉 (see) — "Initial import from upstream dictionary"
芡 qiàn
芡粉 qiànfěn
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 芡 · qiàn · gorgon euryale — "Initial import from upstream dictionary"
芡
qiàn
gorgon euryale
(bound form) gorgon plant; an aquatic herb with large round leaves and purple flowers whose seeds are edible and used in medicine
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 芡 · qiàn · starch thickening — "Initial import from upstream dictionary"
芡
qiàn
starch thickening
(bound form) thick liquid made of starch and water, used in cooking to thicken sauces or soups
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition