Senses
茭白笋/ 茭白筍 water bamboo
the tender edible stem of Manchurian wild rice, also known as 茭白 ; it is swollen into a bamboo-shoot shape by a parasitic fungus and eaten as a vegetable
the tender edible stem of Manchurian wild rice, also known as 茭白 ; it is swollen into a bamboo-shoot shape by a parasitic fungus and eaten as a vegetable