{"type":"word","wordData":{"simplified":"菜刀","traditional":"菜刀","senses":[{"id":516303,"simplified":"菜刀","traditional":"菜刀","pinyin":"cai4 dao1","gloss":"kitchen knife","definition":"A large, typically rectangular knife used for chopping vegetables and meat in food preparation.","example":"他拿起菜刀，熟练地将土豆切成了细丝。","variantPinyin":[],"posTags":["n"],"source":"cedict","occurrences":10,"sentenceCount":10,"exampleSentenceHtml":"他拿起菜刀，熟练地将土豆切成了细丝。"}],"references":[{"id":7398,"sourceSimplified":"菜刀","sourceTraditional":"菜刀","sourcePinyin":"cai4 dao1","targetSimplified":"把","targetTraditional":"把","targetPinyin":"ba3","type":"classifier","source":"cedict"}],"frequency":{"subtlexPerMillion":0.57,"subtlexContextDiversityPct":0,"bccPerMillion":5.557378792315892}},"commonWords":[{"simplified":"菜刀","traditional":"菜刀","pinyin":"cai4 dao1","gloss":"kitchen knife","definition":"A large, typically rectangular knife used for chopping vegetables and meat in food preparation.","perMillion":5.55737879231589}]}