created reference approved 菜心 → 菜薹 (same_as) — "Initial import from upstream dictionary"
菜心 càixīn
菜薹 càitái
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 菜心 · càixīn · vegetable heart — "Initial import from upstream dictionary"
菜心
càixīn
vegetable heart
The tender center or inner leaves of a leafy vegetable such as cabbage
菜 (literal) → 菜 · cài · vegetable 心 (bound) → 心 · xīn · bud
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 菜心 · càixīn · choy sum — "Initial import from upstream dictionary"
菜心
càixīn
choy sum
A type of Chinese cabbage with small yellow flowers, grown for its tender stalks and leaves; also called [[菜薹|菜薹|cai4 tai2]]
菜 (literal) → 菜 · cài · vegetable 心 (bound) → 心 · xīn · bud
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 菜心 · càixīn · vegetable stem — "Initial import from upstream dictionary"
菜心
càixīn
vegetable stem
The thick, edible stems of certain vegetables like mustard greens, often peeled and used for pickling or stir-frying
菜 (literal) → 菜 · cài · vegetable 心 (literal) → 心 · xīn · center
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition