created sense approved 蒜黄/蒜黃 · suànhuáng · blanched garlic leaves — "Initial import from upstream dictionary"
蒜黄 / 蒜黃
suànhuáng
blanched garlic leaves
Yellow garlic leaves grown in the dark with controlled temperature and humidity to keep them tender and pale; a common vegetable in Chinese cuisine.
蒜 (literal) → 蒜 · suàn · garlic 黄 (literal) → 黄/黃 · huáng · yellow
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition