created reference approved 蒟酱/蒟醬 → 蒌叶/蔞葉 (same_as) — "Initial import from upstream dictionary"
蒟酱 / 蒟醬 jǔjiàng
蒌叶 / 蔞葉 lóuyè
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 蒟酱/蒟醬 → 枸酱/枸醬 (same_as) — "Initial import from upstream dictionary"
蒟酱 / 蒟醬 jǔjiàng
枸酱 / 枸醬 jǔjiàng
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 蒟酱/蒟醬 · jǔjiàng · betel pepper — "Initial import from upstream dictionary"
蒟酱 / 蒟醬
jǔjiàng
betel pepper
A species of evergreen climbing vine in the pepper family (Piper betle), with oval leaves and green aromatic flowers; also known as [[蒌叶|蔞葉|lou2 ye4]]
蒟 (bound) → 蒟 · jǔ · betel; konjac 酱 (literal) → 酱/醬 · jiàng · sauce
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 蒟酱/蒟醬 · jǔjiàng · spicy sauce — "Initial import from upstream dictionary"
蒟酱 / 蒟醬
jǔjiàng
spicy sauce
A spicy sauce made from the fermented fruit of the betel pepper plant, used as a condiment
蒟 (bound) → 蒟 · jǔ · betel; konjac 酱 (literal) → 酱/醬 · jiàng · sauce
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition