created reference approved 蛋清 → 蛋白 (same_as) — "Initial import from upstream dictionary"
蛋清 dànqīng
蛋白 dànbái
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 蛋清 → 卵白 (same_as) — "Initial import from upstream dictionary"
蛋清 dànqīng
卵白 luǎnbái
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 蛋清 · dànqīng · egg white — "Initial import from upstream dictionary"
蛋清
dànqīng
egg white
(colloquial) The clear liquid inside an egg that surrounds the yolk; also called [[蛋白|蛋白|dan4 bai2]] or [[卵白|卵白|luan3 bai2]].
蛋 (literal) → 蛋 · dàn · egg 清 (literal) → 清 · qīng · clear
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition