dàn​gēng

egg custard

  • created reference approved 蛋羹 → 碗 (classifier) — "Initial import from upstream dictionary"

    蛋羹 dàn​gēng

    碗 wǎn

    classifier

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created reference approved 蛋羹 → 鸡蛋羹/雞蛋羹 (same_as) — "Initial import from upstream dictionary"

    蛋羹 dàn​gēng

    鸡蛋羹 / 雞蛋羹 jī​dàn​gēng

    same_as

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 蛋羹 · dàn​gēng · egg custard — "Initial import from upstream dictionary"

    蛋羹

    dàn​gēng

    egg custard

    a dish made by steaming beaten eggs mixed with water and seasonings

    蛋 (literal) → 蛋 · dàn · egg 羹 (literal) → 羹 · gēng · thick soup

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense