{"type":"word","wordData":{"simplified":"蛋黄","traditional":"蛋黃","senses":[{"id":518349,"simplified":"蛋黄","traditional":"蛋黃","pinyin":"dan4 huang2","gloss":"egg yolk","definition":"egg yolk","example":"做蛋糕时，通常需要将蛋黄和蛋白分离。","variantPinyin":[],"posTags":["n"],"source":"cedict","occurrences":2,"sentenceCount":2,"exampleSentenceHtml":"做蛋糕时，通常需要将蛋黄和蛋白分离。"}],"references":[],"frequency":{"subtlexPerMillion":2.56,"subtlexContextDiversityPct":1,"bccPerMillion":3.9447377805025656}},"commonWords":[{"simplified":"蛋黄","traditional":"蛋黃","pinyin":"dan4 huang2","gloss":"egg yolk","definition":"egg yolk","perMillion":3.94473778050257},{"simplified":"蛋黄素","traditional":"蛋黃素","pinyin":"dan4 huang2 su4","gloss":"lecithin","definition":"lecithin (phospholipid found in egg yolk)","perMillion":0},{"simplified":"蛋黄酱","traditional":"蛋黃醬","pinyin":"dan4 huang2 jiang4","gloss":"mayonnaise","definition":"mayonnaise","perMillion":0}]}