created reference approved 西洋菜 → 颗/顆 (classifier) — "Initial import from upstream dictionary"
西洋菜 xīyángcài
颗 / 顆 kē
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 西洋菜 → 水茼蒿 (same_as) — "Initial import from upstream dictionary"
西洋菜 xīyángcài
水茼蒿 shuǐtónghāo
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 西洋菜 → 豆瓣菜 (same_as) — "Initial import from upstream dictionary"
西洋菜 xīyángcài
豆瓣菜 dòubàncài
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 西洋菜 · xīyángcài · watercress — "Initial import from upstream dictionary"
西洋菜
xīyángcài
watercress
Watercress, a crisp aquatic herb with tender stalks and leaves used in cooking.
西洋 (literal) → 西洋 · xīyáng · the West 菜 (literal) → 菜 · cài · vegetable
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition