{"type":"word","wordData":{"simplified":"调味","traditional":"調味","senses":[{"id":523370,"simplified":"调味","traditional":"調味","pinyin":"tiao2 wei4","gloss":"season","definition":"to adjust, enhance, or add flavor to food during or after the cooking process","example":"大厨正在给锅里的浓汤调味。","variantPinyin":[],"posTags":["v"],"source":"cedict","occurrences":2,"sentenceCount":2,"exampleSentenceHtml":"大厨正在给锅里的浓汤调味。"},{"id":523369,"simplified":"调味","traditional":"調味","pinyin":"tiao2 wei4","gloss":"flavoring","definition":"substances or ingredients used to add taste to food, including condiments, dressings, and essences","example":"这道菜的调味非常独特，采用了多种天然香料。","variantPinyin":[],"posTags":["vn"],"source":"cedict","occurrences":1,"sentenceCount":1,"exampleSentenceHtml":"这道菜的调味非常独特，采用了多种天然香料。"}],"references":[],"frequency":{"subtlexPerMillion":4.83,"subtlexContextDiversityPct":2,"bccPerMillion":4.140030768693377}},"commonWords":[{"simplified":"调味","traditional":"調味","pinyin":"tiao2 wei4","gloss":"season","definition":"to adjust, enhance, or add flavor to food during or after the cooking process","perMillion":4.83},{"simplified":"调味品","traditional":"調味品","pinyin":"tiao2 wei4 pin3","gloss":"seasoning","definition":"substances such as salt, spices, or sauces used to enhance the flavor of food","perMillion":1.76794063038007},{"simplified":"调味料","traditional":"調味料","pinyin":"tiao2 wei4 liao4","gloss":"seasoning","definition":"flavoring agents added to food to enhance or impart taste, including spices, sauces, dressings, and extracts","perMillion":1.17159859301091},{"simplified":"调味剂","traditional":"調味劑","pinyin":"tiao2 wei4 ji4","gloss":"flavoring","definition":"flavoring agent","perMillion":0},{"simplified":"调味汁","traditional":"調味汁","pinyin":"tiao2 wei4 zhi1","gloss":"sauce","definition":"liquid or semi-liquid seasoning or dressing used to add flavor to food, such as for salads or meats","perMillion":0},{"simplified":"调味肉汁","traditional":"調味肉汁","pinyin":"tiao2 wei4 rou4 zhi1","gloss":"gravy","definition":"gravy","perMillion":0}]}