created reference approved 豆汁 → 豆汁儿/豆汁兒 (erhua_variant) — "Initial import from upstream dictionary"
豆汁 dòuzhī
豆汁儿 / 豆汁兒 dòuzhīr
erhua_variant
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 豆汁 → 豆浆/豆漿 (same_as) — "Initial import from upstream dictionary"
豆汁 dòuzhī
豆浆 / 豆漿 dòujiāng
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 豆汁 · dòuzhī · douzhi — "Initial import from upstream dictionary"
豆汁
dòuzhī
douzhi
a fermented, sour-tasting drink made from ground mung beans, popular as a snack in Beijing
dòuzhīr
豆 (literal) → 豆 · dòu · bean 汁 (literal) → 汁 · zhī · juice
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 豆汁 · dòuzhī · soy milk — "Initial import from upstream dictionary"
豆汁
dòuzhī
soy milk
soy milk, a usage common in certain regions of China; same as [[豆浆|豆漿|dou4 jiang1]]
豆 (literal) → 豆 · dòu · bean 汁 (literal) → 汁 · zhī · juice
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition