dòu​bàn​cài

watercress

Senses

豆瓣菜 dòu​bàn​cài watercress

watercress; an edible aquatic herb with crisp stems and leaves used for cooking, also used in traditional medicine to clear the lungs and treat coughs

References

same_as 豆瓣菜/豆瓣菜 西洋菜/西洋菜
same_as 豆瓣菜/豆瓣菜 水茼蒿/水茼蒿
same_as 西洋菜/西洋菜 豆瓣菜/豆瓣菜