Read Edit View history Discussion 豆腐乳 dòufurǔ fermented bean curd Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 豆腐乳 dòufurǔ (also dòufǔrǔ) fermented bean curd A food product made by fermenting and pickling small cubes of tofu; also known as 腐乳 fǔrǔ or 酱豆腐 jiàngdòufu. Edit Delete References Add reference classifier 豆腐乳/豆腐乳 → 块/塊 Edit Delete same_as 豆腐乳/豆腐乳 → 腐乳/腐乳 Edit Delete same_as 豆腐乳/豆腐乳 → 酱豆腐/醬豆腐 Edit Delete same_as 豆腐乳/豆腐乳 → 乳腐/乳腐 Edit Delete same_as 豆腐乳/豆腐乳 → 豆乳/豆乳 Edit Delete same_as 豆乳/豆乳 → 豆腐乳/豆腐乳 Edit Delete same_as 腐乳/腐乳 → 豆腐乳/豆腐乳 Edit Delete same_as 酱豆腐/醬豆腐 → 豆腐乳/豆腐乳 Edit Delete same_as 乳腐/乳腐 → 豆腐乳/豆腐乳 Edit Delete
豆腐乳 dòufurǔ (also dòufǔrǔ) fermented bean curd A food product made by fermenting and pickling small cubes of tofu; also known as 腐乳 fǔrǔ or 酱豆腐 jiàngdòufu. Edit Delete