created sense approved 酥 · sū · butter — "Initial import from upstream dictionary"
酥
sū
butter
(archaic) butter or a similar milk product; ghee; clarified butter
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 酥 · sū · crisp — "Initial import from upstream dictionary"
酥
sū
crisp
crisp and flaky; crunchy; easily crumbled or broken into pieces
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 酥 · sū · flaky pastry — "Initial import from upstream dictionary"
酥
sū
flaky pastry
(bound form) a type of flaky pastry or shortbread made with oil, sugar, and flour
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 酥 · sū · limp — "Initial import from upstream dictionary"
酥
sū
limp
weak; limp; soft and numb, as if having no strength in one's limbs
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 酥 · sū · smooth — "Initial import from upstream dictionary"
酥
sū
smooth
(literary) soft and smooth; silky and creamy
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition