created sense approved 酪浆/酪漿 · làojiāng · buttermilk — "Initial import from upstream dictionary"
酪浆 / 酪漿
làojiāng
buttermilk
the sour liquid that remains after butter has been churned
luòjiāng
酪 (literal) → 酪 · lào · dairy product 浆 (literal) → 浆/漿 · jiāng · thick liquid
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition