created sense approved 酴酒 · tújiǔ · twice-brewed wine — "Initial import from upstream dictionary"
酴酒
tújiǔ
twice-brewed wine
A type of wine brewed for a second time, often described in historical texts as a sweet and thick beverage made from wheat leaven and rice
酴 (literal) → 酴 · tú · yeast 酒 (literal) → 酒 · jiǔ · alcohol
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition