created sense approved 酸菜 · suāncài · pickled vegetables — "Initial import from upstream dictionary"
酸菜
suāncài
pickled vegetables
pickled vegetables, especially Chinese cabbage, that have been fermented until they become sour
酸 (literal) → 酸 · suān · sour 菜 (literal) → 菜 · cài · vegetable
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition