created sense approved 酱/醬 · jiàng · sauce — "Initial import from upstream dictionary"
酱 / 醬
jiàng
sauce
thick paste or sauce made from fermented soybeans, flour, or other ingredients
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 酱/醬 · jiàng · jam — "Initial import from upstream dictionary"
酱 / 醬
jiàng
jam
any food that has been mashed or processed into a thick, paste-like consistency, such as fruit jam or nut butter
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 酱/醬 · jiàng · to pickle — "Initial import from upstream dictionary"
酱 / 醬
jiàng
to pickle
to pickle, marinate, or cook food in soy sauce or fermented soy paste
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition