created sense approved 镬气/鑊氣 · huòqì · wok hei — "Initial import from upstream dictionary"
镬气 / 鑊氣
huòqì
wok hei
The distinctive smoky and charred flavor imparted to food by stir-frying in a wok over an extremely high flame; a borrowing from Cantonese.
镬 (literal) → 镬/鑊 · huò · wok 气 (literal) → 气/氣 · qì · smell
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition