雞蛋羹
jī​dàn​gēng

egg custard

  • created sense approved 鸡蛋羹/雞蛋羹 · jī​dàn​gēng · egg custard — "Initial import from upstream dictionary"

    鸡蛋羹 / 雞蛋羹

    jī​dàn​gēng

    egg custard

    steamed egg custard, a traditional dish made by whisking eggs and steaming them until smooth

    鸡蛋 (literal) → 鸡蛋/雞蛋 · jī​dàn · chicken egg 羹 (literal) → 羹 · gēng · thick soup

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense