霉乾菜
méi​gān​cài

dried pickled vegetables

  • created reference approved 霉干菜/霉乾菜 → 梅干菜/梅乾菜 (variant) — "Initial import from upstream dictionary"

    霉干菜 / 霉乾菜 méi​gān​cài

    梅干菜 / 梅乾菜 méi​gān​cài

    variant

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 霉干菜/霉乾菜 · méi​gān​cài · dried pickled vegetables — "Initial import from upstream dictionary"

    霉干菜 / 霉乾菜

    méi​gān​cài

    dried pickled vegetables

    A specialty of Shaoxing, Zhejiang made from salt-pickled and sun-dried mustard greens, radish stalks, or cabbage; also written [[梅干菜|梅乾菜|mei2 gan1 cai4]]

    霉 (literal) → 霉/黴 · méi · to become moldy 干菜 (literal) → 干菜/乾菜 · gān​cài · dried vegetable

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense