méi​gān​cài

dried pickled vegetables

Senses

霉干菜/ 霉乾菜 méi​gān​cài dried pickled vegetables

A specialty of Shaoxing, Zhejiang made from salt-pickled and sun-dried mustard greens, radish stalks, or cabbage; also written 梅干菜 méi​gān​cài

References

variant 霉干菜/霉乾菜 梅干菜/梅乾菜
variant 梅干菜/梅乾菜 霉干菜/霉乾菜