hé​le

hele noodles

Senses

饸饹/ 餄餎 hé​le hele noodles

Noodles made from buckwheat, sorghum, or corn flour, commonly eaten in northern China and typically made by pressing dough through a specialized tool into boiling water

References

classifier 饸饹/餄餎 根/根
abbreviation 饸/餄 饸饹/餄餎