Senses
鱼香肉丝/ 魚香肉絲 fish-flavored shredded pork
A classic Sichuan stir-fry dish made with shredded pork, wood ear fungus, and vegetables in a spicy, sweet, and sour sauce known as 鱼香 sauce.
A classic Sichuan stir-fry dish made with shredded pork, wood ear fungus, and vegetables in a spicy, sweet, and sour sauce known as 鱼香 sauce.