zhǎ

minced and salted fish

Senses

/ 鮓 zhǎ salted fish

(bound form) salted or pickled fish; preserved seafood

/ 鮓 zhǎ pickled vegetable dish

(bound form) a dish made by mixing chopped vegetables with salt, flour, or rice flour and other condiments, then preserving them

/ 鮓 zhǎ preserved food

(bound form) pickled or preserved food in general, often meat or poultry

References

variant 鲝/鮺 鲊/鮓