HSK7

yeast

Senses

/ 麴 (also qú) fermentation starter

noun · Leaven consisting of molds, yeasts, or bacteria used in fermenting soy products or brewing.

酿酒之前,必须先准备好酒曲。

Qu

surname Qu

麴先生在學術界很有名。

/ 麴 surname

surname Qu

麴先生是我的老师。

References

variant 曲/麯 曲/麴
variant 粬/粬 曲/麴